Pig slaughter.

With its long forgotten tastes and atmosphere, you can experience a wonderful gastronomic experience in a real, unadulterated, 130-year-old lowland manor. 

First Day (Friday):

-Guests are accommodated in 14 rooms with 2-4 beds, seperate shower and TV.

-Arrival on Friday at 16 pm

-19 o’clock – dinner: A real plain goulash-kettle and a cottage cheese

-After dinner, reconciliation of the day-ahead programmes and relaxing the rest of the travelling

Second Day (Saturday):

-The pig slaughter starts at 6 a.m.

-Breakfast: onion, fur bread, hot cocoa, tea

-Lunch: Freshly made pork roast, toroscabbage

-In the afternoon, the processing of the pig continues (with voluntary help).

-Optional program: Bathing in the Nagybánhegyes Spa (5 km)

-Evening at 18 O’Clock Gala dinner: orjaleves with homemade slugs, cooked meat, sausage, homemade pickles

Third Day (Sunday):

-Breakfast is also pork: greaves, garlic abated bacon, fresh liver, coffee, tea

-Our guests can take home a tasting of their own hands, and there is also the possibility that our visitors can enjoy their own home-made pantry with real homemade delicacies.

-Departure: Sunday till 14 a.m. 

Details